It’s always interesting and awesome to see Cambodia written about in the mass media; like this fresh-off-the-presses article about Cambodia’s Sweet Spot by Ondine Cohane for the NYTimes. But it is true, as she writes – with all the incredibly wonderful memories I have in Kep, Kampot and Koh Kong, here in Cambodia – part of me secretly hopes it never changes, that it never gets opened up to the masses, that it and remains a super sweet secret that only I and a select few know about. But in the meantime, I can only hope that the development of these areas proceeds in a way that really brightens and truly develops the area.
To learn more (especially the food!) about Kep, Kampot and the areas in this article – check out this episode of Anthony Bourdain’s No Reservations when he returns to Cambodia! It even features amazing, and long-suffering, opposition parliamentarian, Mu Sochua.