Not too sure if you’ve noticed, but I’m kinda a big fan of wood. Cabins, hardwood floors, woodworking, walls, backgrounds, frames. All that. And food on a wooden board or surface? Even better! I just think that a good slab of wood is the best surface to showcase not just ingredients, but dishes on. For me, perfection would be a rooftop in London, lots of breads, cheeses and antipasti on wooden boards, and my best buddies. (because let’s face it….it’s a little too hot for cheese in Cambodia)
So while I’m a tad overwhelmed by the work-related, I thought I’d share some of these beautiful foodie shots that were waiting for eyes on the web. Bon appetit! xoxoxo, t (and lots more original posts soon, I promise!)
Cheese please! Or what happens when you serve food on wooden boards. Photos by Louisa Brimble and Stefanie Ingram for Kinfolk Magazine.
Meat’s good too! Roasted Flank Steak with Mushrooms and Thyme from Cooking Melangery.
Dessert’s not bad either! Riesling Poached Pear Tart with Chai Spiced Custard & Almond Crust by Coco at Roost.